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Zucchini Cheddar Cheese Herb Beer Bread

Zucchini Cheddar Cheese Herb Beer Bread

This Zucchini Cheddar Cheese Herb Beer Bread is a delicious and savory bread infused with herbs and cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course bread
Cuisine American
Servings 8 slices
Calories 244.98 kcal

Equipment

  • loaf pan

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¾ teaspoon Granulated Garlic
  • 1 cup Cheddar Cheese, Grated (I prefer Sharp)
  • ¾ cup Zucchini, Grated
  • 3 tablespoons Chives, Chopped
  • 2 tablespoons Honey
  • 12 ounces Favorite Beer (I used a local IPA) (1 ½ cups)
  • 3 tablespoons Butter, Melted (Plus more for greasing pan)

Instructions
 

  • In a medium sized bowl whisk together flour, baking powder, salt, and granulated garlic, until well combined.
  • Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer.
  • Stir together, until combined.
  • Butter a 9"x5"x3" loaf pan. Add batter, and spread evenly. Brush 3 tablespoons melted butter over the top.
  • Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted into center of loaf comes out clean.
  • Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.

Nutrition

Serving: 1sliceCalories: 244.98kcalCarbohydrates: 34.73gProtein: 6.92gFat: 7.65gSaturated Fat: 4.39gCholesterol: 20.34mgSodium: 461.93mgFiber: 1.23gSugar: 3.91g
Keyword Beer Bread, Cheddar Cheese Bread, Herb Bread, Quick Bread, savory bread, Zucchini Bread
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