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Zucchini Brownies

Zucchini Brownies

Deliciously moist Zucchini Brownies that are sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 200 kcal

Equipment

  • 9x13 pan

Ingredients
  

  • 0.5 cup vegetable oil (112 g)
  • 1.5 cups granulated sugar (300 g)
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour (256 g)
  • 0.5 cup unsweetened cocoa powder (64 g)
  • 1.5 teaspoons baking soda
  • 1 teaspoon kosher salt

Instructions
 

  • Preheat oven to 350°F and prepare a 9×13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)
  • In a large bowl combine oil, sugar, and vanilla until fully incorporated.
  • Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.
  • Fold in zucchini by hand. Allow batter to rest for 5 minutes.
  • Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)

Notes

These brownies are a great way to use up fresh zucchini and create a delicious treat that's packed with flavor.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Brownie Recipe, Chocolate Brownies, Easy Brownies, Healthy Dessert, vegetable dessert, Zucchini Brownies
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