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Zucchini Brownies

Zucchini Brownies

Delicious Zucchini Brownies made with cocoa powder and sugar for a rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 200 kcal

Equipment

  • 9x13 pan

Ingredients
  

  • 0.5 cups vegetable oil approximately 112 g
  • 1.5 cups granulated sugar approximately 300 g
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour approximately 256 g
  • 0.5 cups unsweetened cocoa powder approximately 64 g
  • 1.5 teaspoons baking soda
  • 1 teaspoon kosher salt

Instructions
 

  • Preheat oven to 350°F and prepare a 9×13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)
  • In a large bowl combine oil, sugar, and vanilla until fully incorporated.
  • Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.
  • Fold in zucchini by hand. Allow batter to rest for 5 minutes.
  • Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gCalcium: 2mgIron: 6mg
Keyword brownies, Chocolate Brownies, Dessert, vegan brownies, zucchini, Zucchini Brownies
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