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Yummy Egg Fried Rice

Yummy Egg Fried Rice

A delicious recipe for Yummy Egg Fried Rice made with day-old rice, eggs, and mixed vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

Rice and Vegetables

  • 2 cups cooked white rice preferably day-old
  • 1 cup mixed vegetables peas and carrots recommended
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Eggs and Oils

  • 4 large eggs
  • 2 tablespoons vegetable oil divided
  • 1 teaspoon sesame oil
  • 2 teaspoons minced garlic

Garnishes

  • 2 pieces green onions finely chopped
  • 2 tablespoons soy sauce

Instructions
 

Preparation

  • If using freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes.
  • Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Scramble the eggs until fully cooked and set aside.
  • In the same skillet, add another tablespoon of vegetable oil along with minced garlic and mixed vegetables. Cook for 3-4 minutes until tender.
  • Add the cooled rice to the skillet, breaking up any clumps. Stir in soy sauce and sesame oil, cooking for another 3-5 minutes until heated through.
  • Mix in the scrambled eggs and chopped green onions. Adjust seasoning with salt and pepper as desired.

Notes

For best results, use day-old rice that has been refrigerated.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword Chinese Fried Rice, comfort food, Egg Fried Rice, Fried Rice, quick meals, Rice Dishes
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