World’s Best Steak Marinade
Discover the world's best steak marinade that enhances flavor and guarantees tender steaks.
Equipment
- bowl
- zip lock bag
- Skillet
Ingredients
Marinade Ingredients
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 pinch red pepper flakes
Instructions
Marinade Preparation
- Add soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes to a small bowl and whisk until combined.
- Add 4 pounds of your choice of steaks to a resealable zip lock bag. Pour the marinade over the steaks, seal the bag, and marinate for 2 hours or overnight.
Cooking
- Heat the skillet over high heat before adding the steaks.
- Cook the marinated steaks on each side for 3 minutes or until the outside forms a brown crust.
- Reduce the heat to medium-high and cook the steaks to the desired doneness.
- Top the steaks with salted butter and garnish with fresh parsley, if desired.
Notes
Makes about 1 ⅔ cups of marinade, enough to marinate up to 4 pounds of steak.
Nutrition
Serving: 1tablespoonCalories: 279kcalCarbohydrates: 8gProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 1596mgPotassium: 246mgFiber: 1gSugar: 3gVitamin A: 68IUVitamin C: 11mgCalcium: 70mgIron: 3mg
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