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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: Cozy Comfort with Turkey Bacon

Indulge in this Witch’s Cauldron Beef Stew featuring tender beef, hearty vegetables, and a rich flavor that warms the soul.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Hollowed-out bread bowls for serving optional

Instructions
 

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the onion and garlic, sautéing until softened.
  • Stir in the tomato paste, thyme, and bay leaf.
  • Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • Add the beef broth, carrots, and potatoes.
  • Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat is tender.
  • Season with salt and pepper to taste.
  • Serve in hollowed-out bread bowls for a spooky cauldron effect.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 20mgCalcium: 2mgIron: 15mg
Keyword beef stew, cauldron, comfort food, cozy, hearty, stew
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