Go Back
–+ servings
White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls

Delicious and indulgent White Chocolate Raspberry Cheesecake Balls, perfect for any dessert lover.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Sweet Desserts
Cuisine American-inspired
Servings 12 balls
Calories 120 kcal

Equipment

  • mixer
  • bowl
  • spoon
  • freezer
  • microwave

Ingredients
  

  • 8 oz Cream cheese, softened
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Fresh raspberries, mashed
  • 1 cup White chocolate chips or melting wafers
  • 1 tablespoon Coconut oil or shortening (optional)
  • 1 tablespoon Freeze-dried raspberry powder
  • as needed White chocolate drizzle (optional)

Instructions
 

  • Blend cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in mashed raspberries and chill mixture for 30 minutes.
  • Scoop and roll into balls, then freeze for 1 hour.
  • Melt white chocolate with coconut oil until smooth.
  • Dip each frozen cheesecake ball into melted chocolate.
  • Sprinkle with raspberry powder or drizzle extra chocolate.
  • Chill 30 minutes before serving.

Notes

Chill the filling before shaping to prevent softness. Use quality white chocolate for a silky, even coating. Replace raspberries with preserves if desired. Store chilled for up to 5 days or freeze up to 2 months.

Nutrition

Serving: 1cheesecake ballCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 10g
Keyword cheesecake, Dessert, no-bake, raspberries, White Chocolate Raspberry Cheesecake Balls
Tried this recipe?Let us know how it was!