Preparation

• Preheat oven to 350F and line baking sheets with parchment or silicone mats.
• In a small bowl, combine flour, baking soda, and salt. Set aside.
• Beat butter and sugars with an electric mixer until pale and fluffy (approx. 3 mins).
• Add egg and mix until fully combined. Add vanilla.
• Reduce speed to low and add in flour mixture. Mix until just combined.
• Add in crushed candy canes and chocolate chips and mix until just incorporated.
• Using a medium cookie scoop (1 ½ Tbsp), scoop cookies onto baking sheets. With floured hands, roll each one into a ball.
• Chill dough balls for at least 1 hour in the fridge.
• Bake for 10-12 mins until cookies are golden brown on the edges. Cool completely on baking sheets.