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Watermelon Salad with Feta and Mint

Watermelon Salad with Feta and Mint

A refreshing Watermelon Salad with Feta and Mint, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 264 kcal

Equipment

  • Mason jar
  • salad bowl

Ingredients
  

Dressing

  • 0.25 cups balsamic vinegar
  • 0.25 cups olive oil
  • 2 tablespoons shallots, finely diced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • salt to taste
  • pepper to taste

Salad

  • 2 cups arugula, washed and dried
  • 2 cups baby spinach leaves
  • 2 cups watermelon chunks, bite-sized
  • 1-2 cups blackberries
  • 0.5 cups crumbled feta cheese
  • 4-6 leaves fresh mint, diced

Instructions
 

Preparation

  • Combine the dressing ingredients into a mason or other lidded jar. Shake to combine completely. Taste test then add more salt/honey as desired, then set aside.
  • In a large salad bowl, toss the spinach and arugula together. Top with the watermelon and blackberries. Toss lightly to mix.
  • Drizzle the desired amount of dressing over top of the salad, tossing lightly to coat the ingredients with the dressing.
  • Once done, sprinkle the feta cheese and the diced mint leaves over the top.
  • Serve in bowls immediately.

Notes

Adjust the dressing ingredients to your own personal preference.

Nutrition

Serving: 1servingCalories: 264kcalCarbohydrates: 23gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 17mgSodium: 234mgPotassium: 320mgFiber: 3gSugar: 18gVitamin A: 2237IUVitamin C: 21mgCalcium: 147mgIron: 1mg
Keyword feta cheese, mint, refreshing salad, summer salad, watermelon salad
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