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Watermelon Salad with Feta

Watermelon Salad with Feta

A refreshing Watermelon Salad with Feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • small bowl
  • large plate or platter

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ garlic clove, minced
  • ¼ teaspoon sea salt

Salad

  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 avocado, cubed
  • ⅓ cup torn fresh mint or basil leaves
  • ½ jalapeño or serrano pepper, sliced optional
  • sea salt to taste

Instructions
 

Preparation

  • Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  • Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.

Notes

This salad is best served fresh and can be adjusted based on preferences for herbs and spiciness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 230mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 4mg
Keyword healthy, light, refreshing, salad, Summer, Watermelon Salad with Feta
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