Unforgettable Hawaiian Roll French Toast: The Best Ultimate Breakfast with Turkey Bacon
Unforgettable Hawaiian Roll French Toast is the ultimate breakfast with Turkey Bacon, offering a deliciously sweet and creamy dish perfect for any morning.
Equipment
- Skillet
- mixing bowl
- Shallow Dish
Ingredients
Bread
- 1 package Hawaiian rolls (King’s Hawaiian preferred) 12 rolls
Custard Mixture
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
Cooking Ingredients
- 2 tablespoons butter for cooking
- powdered sugar for dusting
- Maple syrup for serving
- fresh berries for serving
- whipped cream for serving
Instructions
Preparation
- Prepare the custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
- Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, keeping them thick and pillowy.
- Soak the rolls: Place the rolls in a shallow dish and pour the custard over them. Let them soak for about 30 seconds per side — enough to absorb the mixture but not get soggy.
- Cook the rolls: Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls. Cook until golden brown on each side, about 2–3 minutes per side.
- Serve: Stack the rolls on a plate, dust with powdered sugar, and drizzle with maple syrup. Top with fresh berries or a dollop of whipped cream if desired.
Notes
Don’t oversoak: Hawaiian rolls are soft — they absorb liquid quickly. Short soaking ensures a creamy center without falling apart. Cook on medium heat: Too high and the outside burns before the inside cooks. Use fresh but slightly stale rolls: Day-old Hawaiian rolls hold up even better to soaking. Butter wisely: Keep the skillet buttery but not greasy for that golden crust.
Nutrition
Serving: 4servingsCalories: 280kcalCarbohydrates: 32gProtein: 8gFat: 14gFiber: 1gSugar: 10g
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