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Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes

Enjoy these Twice Baked Loaded Breakfast Potatoes, a delicious and hearty dish perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Extra Baking Time 20 minutes
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine American
Servings 4 potatoes
Calories 350 kcal

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • fork

Ingredients
  

For the Potatoes

  • 4 medium Russet Potatoes Select medium-sized for even cooking.
  • 2 tablespoon Olive Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Salt Use kosher salt for best results.
  • 1 teaspoon Black Pepper Freshly ground pepper is preferred.

For the Filling

  • 6 slices Bacon Cooked and crumbled bacon.
  • 4 large Eggs Standard size.
  • 1 cup Shredded Cheddar Cheese Swap for mozzarella or gouda.
  • ¼ cup Green Onions Chopped, can substitute with chives or shallots.
  • ½ cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1 cup Spinach Optional; can replace with kale.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika For heat, use smoked paprika.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Clean the russet potatoes thoroughly and pierce them multiple times with a fork. Rub each potato with a little olive oil, salt, and black pepper.
  • Place the potatoes directly on the oven rack and bake them for 45-60 minutes until tender when pierced with a fork.
  • While the potatoes bake, combine crumbled bacon, beaten eggs, shredded cheddar cheese, chopped green onions, sour cream, and garlic powder in a mixing bowl. Add spinach if using.
  • Once cooled, slice the potatoes in half lengthwise and scoop out a portion of the flesh. Mix the scooped potato flesh with the filling mixture.
  • Spoon the mixture back into the potato halves and place them on a baking sheet. Return to the oven for an additional 15-20 minutes.
  • Top with additional shredded cheese or a sprinkle of green onions before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Bacon, breakfast, loaded, Loaded Potatoes, potatoes, Twice Baked
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