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Tomato Zucchini Casserole

Tomato Zucchini Casserole

This flavorful Tomato Zucchini Casserole combines layers of zucchini, tomatoes, and cheese for a delicious side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 235 kcal

Equipment

  • 9-inch square pan
  • Skillet

Ingredients
  

  • 1.5 cups grated Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • salt and pepper to taste
  • 2 medium zucchini, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • 0.25 cup butter
  • 2 tablespoons finely chopped onion
  • 0.75 cup fine bread crumbs

Instructions
 

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch square pan.
  • Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper to taste; set aside.
  • Arrange ½ of the zucchini slices in the prepared pan. Sprinkle ¼ of the cheese and herb mixture on top.
  • Arrange ½ of the tomatoes and top with another ¼ of the cheese mixture. Repeat layers.
  • Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.
  • Sprinkle on top of casserole.
  • Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 18gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword baked vegetables, casserole, cheesy casserole, comfort food, Tomato Zucchini Casserole, vegetable dish
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