Tomato and Avocado Bruschetta
A refreshing Tomato and Avocado Bruschetta, perfect as an appetizer or snack.
Equipment
- oven
- Baking Sheet
- small bowl
- medium bowl
Ingredients
Bread and Toppings
- 1 baguette baguette cut diagonally into 1-inch slices
- ¼ cup extra-virgin olive oil plus more for brushing
- 1 teaspoon garlic powder
- 20 ounces cherry tomatoes halved and seeded
- 1 tablespoon white balsamic vinegar
- 3 cloves garlic minced
- 2 pieces avocados pitted
- 1 teaspoon lemon juice
- ¼ cup fresh minced basil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- flaky salt for serving (optional)
Instructions
Preparation
- Turn the oven on to broil.
- Brush one side of each bread slice with olive oil and sprinkle with garlic powder. Arrange the slices, oiled sides up, on a rimmed baking sheet. Broil until golden brown, 3-4 minutes.
- In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic. Set aside to let flavors meld.
- In a medium bowl, mash the avocado. Stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper.
- Spread each baguette slice with 1-2 tablespoons of the avocado mixture. Evenly divide the tomatoes among the avocado toasts. To serve, sprinkle with remaining basil and flaky salt, if using.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg
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