The Best Breakfast Pizza: Indulgent Turkey Bacon & Chicken Ham Delight
Enjoy the ultimate indulgence with The Best Breakfast Pizza, featuring savory turkey bacon and chicken ham.
Equipment
- Baking Sheet
Ingredients
Pizza Base
- 13.8 ounce refrigerated pizza crust
- 2 Tablespoons olive oil
Egg Mixture
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
Toppings
- 2 Tablespoons salted butter
- 15 ounce Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
Preparation
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork.
- Bake the crust for about 7 minutes on a middle rack until it starts to get very light brown in color.
- While crust is baking, add eggs, salt, pepper, and milk to a medium-sized bowl and whisk for at least 2 minutes to combine.
Notes
Feel free to customize toppings based on preference.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 850mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg
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