The Best Breakfast Casserole with Turkey Bacon and Chicken Ham
The Best Breakfast Casserole is a hearty dish filled with eggs, cheese, and your choice of meat, perfect for breakfast or brunch.
Equipment
- baking dish
- whisk
- large bowl
- Aluminum foil
- Non-stick cooking spray
Ingredients
Potatoes
- 24 ounces frozen shredded hash brown potatoes
Seasonings
- salt to taste
- pepper to taste
- 1 teaspoon seasoned salt
Dairy
- 12 large eggs
- 2 cups half and half
- 1.5 cups shredded cheddar cheese
- 1.5 cups shredded pepper jack cheese
Meat
- 2 cups chopped ham sausage, bacon, or preferred meat
Instructions
Preparation
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Add frozen shredded hash brown potatoes to the bottom of the prepared baking dish. Season the potatoes with salt and pepper.
- In a large bowl, whisk together the eggs. Add half and half and seasoned salt, then whisk to combine. Stir in cheddar cheese, pepper jack cheese, and chopped ham.
- Pour the egg mixture over the frozen hash browns. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
- Bake uncovered at 350 degrees Fahrenheit for 60-75 minutes. Let rest for 10 minutes before serving.
Notes
Updated on March 4, 2025. Original Post on December 22, 2014.
Nutrition
Serving: 1sliceCalories: 302kcalCarbohydrates: 13gProtein: 19gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 237mgSodium: 727mgPotassium: 306mgFiber: 1gSugar: 2gVitamin A: 663IUVitamin C: 5mgCalcium: 282mgIron: 2mg
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