The Best Breakfast Casserole with Turkey Bacon and Chicken Ham
The Best Breakfast Casserole is a hearty dish filled with cheese, eggs, and turkey bacon, perfect for breakfast.
Equipment
- 13 x 9 x 2-inch baking dish
- whisk
- Aluminum foil
Ingredients
Hash Browns and Seasoning
- 24 ounces frozen shredded hash brown potatoes
- salt to taste
- pepper to taste
Egg Mixture
- 12 large eggs
- 2 cups half and half link: https://therecipecritic.com/homemade-half-and-half/
- 1 teaspoon seasoned salt
- 1.5 cups shredded cheddar cheese
- 1.5 cups shredded pepper jack cheese
- 2 cups chopped ham sausage, bacon, or preferred meat
Instructions
Preparation
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Add frozen shredded hash brown potatoes to the bottom of the prepared baking dish. Season the potatoes with salt and pepper.
- In a large bowl, whisk together eggs. Add half and half and seasoned salt, then whisk to combine. Stir in shredded cheddar cheese, shredded pepper jack cheese, and chopped ham.
- Pour the egg mixture over the frozen hash browns. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
- Bake uncovered at 350 degrees Fahrenheit for 60-75 minutes. Let rest for 10 minutes before serving. Garnish with green onions, if desired!
Notes
Garnish with green onions for added flavor.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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