Thai Peanut Chicken Wraps: Easy, Flavor-Packed Weeknight Meal
A delicious, easy weeknight meal featuring Thai Peanut Chicken Wraps packed with flavor.
Equipment
- whisk
- large bowl
- microwave
Ingredients
Dressing
- ¼ cup peanut butter
- ¼ cup low-sodium soy sauce
- 2 tablespoon brown sugar or honey
- 2 tablespoon rice wine vinegar
- ½ tablespoon minced garlic
- ½ tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1-2 tablespoon water optional
Wraps
- 2 chicken breasts cooked and chopped
- 3 cups coleslaw mix
- ½ cup grated carrot optional
- ¼ cup chopped cilantro
- ¼ cup roasted, salted peanuts
Instructions
Preparation
- Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
- In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
- Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
- Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.
Notes
If using thick peanut butter, microwave it for about 30 seconds to make it easier to mix. The number of wraps will vary depending on filling preference and tortilla size.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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