Thai Drunken Noodles
Enjoy the vibrant flavors of Thai Drunken Noodles, a spicy and savory stir-fried noodle dish.
Equipment
- Wok
- large skillet
- small bowl
Ingredients
Noodles
- 7 oz dried rice noodles wide
Stir Fry
- 2 tablespoon oil peanut, vegetable or canola
- 3 large cloves garlic minced
- 2 birds eye chilli or Thai chillies deseeded, very finely chopped
- ½ onion onion sliced
- 200 g chicken thighs cut into bite size pieces
- 2 teaspoon fish sauce or soy sauce
- 2 green onions green onions cut into 3cm/2″ pieces
- 1 cup Thai or Thai Holy Basil leaves sub regular basil
Sauce
- 3 tablespoon oyster sauce
- 1.5 tablespoon light soy sauce
- 1.5 tablespoon dark soy sauce
- 2 teaspoon sugar
- 1 tablespoon water
Instructions
Cooking Instructions
- Prepare noodles per packet directions.
- Mix Sauce in a small bowl.
- Heat oil in wok or large heavy based skillet over high heat.
- Add garlic and chilli and cook for 10 seconds. Don’t inhale – the chilli will make you cough!
- Add onion, cook for 1 minute.
- Add chicken and fish sauce, and fry until cooked, around 2 minutes.
- Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
- Remove from heat and immediately add basil, toss until just wilted, then serve immediately.
Notes
Use wide rice noodles such as 'Pad Thai' noodles for the best results. Adjust the chillies for your spice preference.
Nutrition
Serving: 197gCalories: 454kcalCarbohydrates: 58.6gProtein: 22.9gFat: 14.8gSaturated Fat: 2.4gPolyunsaturated Fat: 12.4gCholesterol: 79mgSodium: 223mgFiber: 1.5gSugar: 2.7g
Tried this recipe?Let us know how it was!