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Texas Trash Pie

Texas Trash Pie: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Texas Trash Pie is a gooey, chocolatey dessert layered with graham cracker crumbs, coconut, pecans, and sweetened condensed milk.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 300 kcal

Equipment

  • 9×9-inch baking pan

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
  • Sprinkle graham cracker crumbs evenly across the bottom of the pan.
  • Layer shredded coconut, chocolate chips, and chopped pecans on top of the graham crackers.
  • Pour the sweetened condensed milk evenly over the layers.
  • Bake for 25-30 minutes, until the top is golden brown and bubbly.
  • Allow the pie to cool completely in the pan before slicing into squares.

Notes

For a thicker pie, use an 8×8-inch pan. Swap pecans for walnuts, almonds, or macadamias to suit your taste. Drizzle with caramel or chocolate sauce for extra indulgence.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 120mgFiber: 2gSugar: 20g
Keyword chocolate dessert, comfort food, easy dessert, gooey dessert, Texas Trash Pie, vegetarian
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