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Texas Roadhouse-style rolls

Texas Roadhouse-style rolls

Delicious Texas Roadhouse-style rolls, warm and fluffy, perfect for pairing with butter or honey.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 50 minutes
Course bread
Cuisine American
Servings 12 rolls
Calories 150 kcal

Equipment

  • mixing bowl
  • oven
  • whisk
  • Baking Sheet
  • clean cloth

Ingredients
  

Main ingredients

  • 1 packet active dry yeast
  • 1 ¾ cups warm milk 105-110 degrees Fahrenheit
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter room temperature
  • 1 large egg room temperature
  • 1 teaspoon kosher salt
  • 3 ½ cups all-purpose flour plus extra for kneading
  • 3 tablespoons unsalted butter melted for brushing

Instructions
 

Preparation Steps

  • Dissolve yeast in warm milk. Let sit for 5 minutes until frothy.
  • In a big bowl, mix sugar, melted butter, egg, and salt. Stir well.
  • Pour in the frothy yeast mixture and stir together. Gradually add flour, mixing until a soft dough forms.
  • Knead dough on a floured surface for 5-7 minutes until smooth and stretchy.
  • Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled, about an hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • After rising, punch down the dough and form into balls. Place on a greased sheet, cover, and let rise for another 30 minutes.
  • Brush with melted butter.
  • Bake for 15-20 minutes until golden brown.

Notes

Serve warm with butter or honey. Keep leftovers wrapped tightly to maintain freshness.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Baking, Bread Recipe, homemade rolls, Rolls, Texas Roadhouse, yeast rolls
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