Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet is an easy, gluten-free one-pan dish featuring juicy chicken breasts in a rich buttery sauce.
Equipment
- Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- ¼ cup unsalted butter
- 2 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
Notes
For a creamier sauce, add heavy cream or coconut milk. Add a pinch of cayenne pepper for some heat. Serve with cauliflower rice for a low-carb option. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 29gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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