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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie

A delicious Texas Chocolate Pecan Pie made with rich chocolate, pecans, and a perfect pie crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 453 kcal

Equipment

  • 9-inch deep dish pie shell
  • mixing bowl
  • whisk
  • cookie sheet
  • microwave

Ingredients
  

Pie Ingredients

  • 1 9-inch deep dish premade crust
  • 1 jar hot fudge sauce 12oz jar
  • 3 large eggs
  • ¼ cup light brown sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 3 cups chopped pecans
  • ⅔ cup mini chocolate chips

Instructions
 

Preparation Steps

  • Preheat oven to 350°F and place the pie shell onto a foil-lined cookie sheet.
  • Remove the lid and film from the jar of hot fudge and microwave for 40 seconds. Pour into a large mixing bowl.
  • Add in the eggs, brown sugar, heavy whipping cream, vanilla, and salt, whisking until fully combined and smooth.
  • Fold in the mini chocolate chips and a third of the pecans.
  • Pour the batter into the pie crust and top with remaining pecans.
  • Bake for 40-45 minutes or until the center is set. Allow to cool completely.

Notes

Cover leftovers with aluminum foil or plastic wrap and keep refrigerated for 3-5 days.

Nutrition

Serving: 1sliceCalories: 453kcalCarbohydrates: 29gProtein: 7gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 59mgSodium: 343mgPotassium: 185mgFiber: 4gSugar: 14gVitamin A: 204IUVitamin C: 1mgCalcium: 57mgIron: 2mg
Keyword chocolate pie, dessert pie, easy pie recipe, holiday pie, pecan pie, Texas Chocolate Pecan Pie
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