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–+ servings
Sweetened Condensed Milk Frosting

Sweetened Condensed Milk Frosting

This Sweetened Condensed Milk Frosting is creamy and rich, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Stand mixer

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 1 can sweetened condensed milk chilled
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt

Instructions
 

  • In a large stand mixer bowl, add the room-temperature butter. Beat on high speed for 5-7 minutes until pale, fluffy, and doubled in volume.
  • With the mixer on medium speed, slowly pour in the chilled sweetened condensed milk in a thin stream. Beat until fully incorporated, about 2-3 minutes.
  • Mix in the vanilla extract and sea salt. Beat for another 1 minute until well combined.
  • If the frosting seems too soft, refrigerate it for 10-15 minutes before using to firm it up.
  • Spread or pipe onto your favorite completely cooled cakes, cupcakes, or cookies. Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 1gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 500IUCalcium: 5mg
Keyword buttercream, cake topping, dessert frosting, easy recipe, frosting, sweetened condensed milk
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