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Sweet Potato Stew

Sweet Potato Stew

A hearty Sweet Potato Stew packed with beef and vegetables, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 406 kcal

Equipment

  • Crock Pot
  • large bowl

Ingredients
  

Meat

  • 1 pound beef chuck roast cut into ½-inch chunks
  • 2 tablespoons flour
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper

Vegetables

  • 3 cups chopped sweet potatoes peeled and cut into 1-inch chunks
  • ¼ cup chopped celery
  • 1 small yellow onion finely diced
  • 1 bag baby carrots 8-ounce bag
  • 1-½ cups frozen corn
  • 1 can diced tomatoes 14.5-ounce can
  • 1 piece bay leaf
  • 1 teaspoon minced garlic

Instructions
 

Cooking Instructions

  • Lightly coat the Crock-Pot with cooking spray.
  • In a large bowl, toss the beef with flour, seasoned salt, and pepper until well coated.
  • Place the beef in the slow cooker. Add the remaining ingredients and stir everything together. Make sure the meat is submerged under the vegetables.

Notes

Store Sweet Potato Stew in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.

Nutrition

Serving: 1servingCalories: 406kcalCarbohydrates: 47gProtein: 26gFat: 13gSaturated Fat: 6gCholesterol: 78mgSodium: 261mgPotassium: 1188mgFiber: 8gSugar: 12gVitamin A: 33223IUVitamin C: 11mgCalcium: 102mgIron: 4mg
Keyword beef, comfort food, slow cooker, stew, sweet potato, Vegetable
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