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Sugared Cranberries

Sugared Cranberries: Easy Festive Treats for Your Holiday Table

These Sugared Cranberries make a delightful addition to your holiday table, offering a sweet and festive treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 cranberries
Calories 20 kcal

Equipment

  • saucepan
  • Slotted spoon
  • Parchment paper
  • bowl

Ingredients
  

  • 2 cups Cranberries
  • ½ cups White Sugar for syrup
  • ¼ cup Water
  • 1½ cups Powdered Sugar sifted

Instructions
 

  • Dissolve White Sugar and Water in a saucepan, heating up over medium until the Sugar Syrup is completely dissolved. Hot but not boiling.
  • In small batches, gently place the Cranberries into the Sugar Syrup and mix until coated. Remove the Cranberries with a slotted spoon and place on parchment paper (or on a wire baking rack).
  • Sift Powdered Sugar into a bowl. Working in batches, place Cranberries into the Powdered Sugar. Don't allow the sticky Cranberries to touch each other. Holding the bowl, gently roll Cranberries in a circular motion for at least 2 minutes, until completely coated.
  • Place coated Cranberries on parchment paper to allow them to harden up and set for 1 hour.

Nutrition

Serving: 1cranberryCalories: 20kcalCarbohydrates: 5gSodium: 1mgPotassium: 25mgSugar: 5gVitamin C: 3mg
Keyword Cranberry Recipes, Easy Recipes, festive desserts, holiday treats, Sugared Cranberries, Sweet Snacks
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