Strawberry Rhubarb Crisp

Delicious Strawberry Rhubarb Crisp featuring sweet strawberries and tart rhubarb topped with a crispy oatmeal topping.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

oven
Mixing bowls
baking dish

Ingredients

Fruit Filling

1 pound rhubarb stalks, trimmed and sliced about half-an-inch thick
0.5 pound strawberries hulled and quartered
0.5 cup granulated sugar for sweet balance
1.5 tablespoons cornstarch to thicken fruit juices
1 teaspoon vanilla extract for warmth and depth

Topping

0.75 cup all-purpose flour leveled
0.5 cup packed light brown sugar
2 tablespoons granulated sugar
6 tablespoons unsalted butter cut into small cubes
0.75 cup old fashioned rolled oats for hearty crunch
0.5 cup chopped pecans for nutty goodness

Optional Toppings

whipped cream lightly sweetened, optional
vanilla ice cream lightly sweetened, optional

Instructions

Baking Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine rhubarb, strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well.
In another bowl, mix flour, brown sugar, extra granulated sugar, and salt for the crumb topping.
Add cold butter cubes to flour mix and mash until it looks like coarse crumbs.
Spread fruit mix in a greased baking dish and top with crumb mixture.
Bake for 30 minutes until topping is crispy golden and fruit is bubbly.
Let cool slightly before serving.

Notes

Serve with whipped cream or vanilla ice cream, if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keyword Baking, crisp, Dessert, rhubarb, Strawberries, Strawberry Rhubarb Crisp

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