Strawberry Lemon Blondies
Delicious Strawberry Lemon Blondies that combine the sweetness of strawberries and the tartness of lemons.
Equipment
- oven
- mixing bowl
- whisk
- baking pan
- Parchment paper
Ingredients
blondies
- 1 cup unsalted butter at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
glaze
- 1 cup powdered sugar sifted, measure out your sugar before sifting
- 1 tablespoon strawberry puree you'll need about 2 large strawberries
- 1 tablespoon lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Preparation
- Preheat the oven to 350F.
- Line a 9 inch square baking pan with parchment paper with long edges.
- Cream the butter and sugar until fluffy. Beat in the egg.
- When the egg is fully incorporated, beat in the lemon juice.
- Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
Notes
When measuring flour, fluff it first before scooping for accuracy. Test the glaze on a small piece before applying to the blondies.
Nutrition
Serving: 1sliceCalories: 319kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 54mgSodium: 105mgPotassium: 79mgFiber: 1gSugar: 23gVitamin A: 493IUVitamin C: 10mgCalcium: 21mgIron: 1mg
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