Strawberry Crunch Cheesecake Cones
Delicious Strawberry Crunch Cheesecake Cones featuring a creamy filling and crunchy toppings.
Equipment
- Electric mixer
- spatula
- Piping bag
Ingredients
Cream Cheese Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
Toppings
- 1 cup fresh strawberries sliced
- ½ cup crunchy toppings crushed graham crackers, nuts, or cereal
- 6-8 waffle cones crispy and sturdy
Instructions
Preparation
- Prepare the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth and creamy using an electric mixer. Gradually add powdered sugar and vanilla extract, continuing to mix until the batter is silky and evenly combined.
- Whip the Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Fold Whipped Cream Into Cheesecake Mixture: Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Add Crunchy Toppings: Mix in crushed graham crackers or your chosen crunchy bits into the filling.
- Assemble the Cones: Using a spoon or piping bag, carefully fill each waffle cone with the cheesecake mixture, topping each cone with sliced fresh strawberries and a sprinkle of extra crunchy topping.
Notes
For best results, chill the cones in the refrigerator before filling them. Feel free to substitute the fruits with other berries or toppings of your choice. The filled cones are best enjoyed fresh to maintain crispiness.
Nutrition
Serving: 1coneCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gCholesterol: 55mgSodium: 170mgFiber: 1gSugar: 16g
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