Strawberry Cobbler
Delicious Strawberry Cobbler made with fresh strawberries and a buttery topping. Perfect dessert for any occasion!
Equipment
- 13x9-inch baking dish
- medium mixing bowl
Ingredients
Filling
- 2 pounds fresh strawberries hulled and halved
- ⅓ cup granulated sugar for maceration
Batter
- 9 tablespoons unsalted butter for topping
- 2¼ cup all-purpose flour
- 2½ teaspoons baking powder
- ⅔ cup granulated sugar
- 1¼ cup milk can substitute with almond milk
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large bowl, stir together the strawberries and ⅓ cup of sugar. Set aside to macerate.
- Add the butter to a 13x9-inch baking dish and place in the preheated oven until the butter is melted, about 10 minutes.
- Meanwhile, in a medium mixing bowl, whisk together the flour, baking powder, salt, and remaining ⅔ cup of sugar. Add the milk and stir just until combined.
- Carefully remove the baking dish from the oven and pour the batter over the melted butter. Spoon the strawberries over the batter, leaving any extra liquid in the bottom of the bowl and discarding it.
Notes
To hull a strawberry, insert the tip of a small knife into the top of the strawberry at an angle and then rotate. Some of the butter may float to the top and not reabsorb until the cobbler is almost done, so don’t panic if it still looks wet until the last few minutes of baking. If your strawberries are not very sweet or juicy, double the amount of sugar when you macerate the berries. A large cast-iron skillet can be used in place of a baking dish.
Nutrition
Serving: 1servingCalories: 357kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 296mgPotassium: 262mgFiber: 3gSugar: 33gVitamin A: 469IUVitamin C: 67mgCalcium: 146mgIron: 2mg
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