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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

A delightful Strawberry Cheesecake Dump Cake that combines the flavors of strawberries and cheesecake in an easy-to-make dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 2 cans strawberry pie filling 21 oz each
  • 1 block cream cheese 8 oz, softened
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter melted
  • ½ cup chopped pecans optional

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread the strawberry pie filling evenly in the dish.
  • In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth. Dollop this mixture over the strawberries.
  • Sprinkle dry yellow cake mix over the cream cheese layer.
  • Drizzle melted butter on top; add pecans if desired.
  • Bake for 40-45 minutes until golden brown and bubbly.
  • Allow to cool slightly before serving warm.

Nutrition

Serving: 1approximately 100gCalories: 320kcalCarbohydrates: 41gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 420mgFiber: 1gSugar: 26g
Keyword cake, cheesecake, Dessert, easy dessert, Strawberry, Strawberry Cheesecake Dump Cake
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