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Sticky Asian Glazed Meatballs

Sticky Asian Glazed Meatballs

Delicious Sticky Asian Glazed Meatballs made with ground pork, coated in a flavorful sauce, perfect served over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian
Servings 4 meatballs
Calories 493 kcal

Equipment

  • oven
  • Baking Sheet
  • Medium saucepan
  • large bowl

Ingredients
  

For the meatballs

  • 2 pounds ground pork
  • 1.5 teaspoons sesame oil
  • 1 cup plain, dry breadcrumbs
  • 0.5 teaspoon ground ginger
  • 2 large eggs, slightly beaten
  • 2 cloves garlic, minced

For the sauce

  • 1 jar Hoisin sauce, 7 oz.
  • 0.33 cup rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 0.25 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 0.5 teaspoon Sriracha aka Rooster sauce

Additional ingredients

  • Cooked white rice
  • thinly-sliced green onions optional
  • sesame seeds optional

Instructions
 

Instructions

  • Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside.
  • In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink.
  • Meanwhile, combine all of the sauce ingredients in a medium or large saucepan and bring to a boil over medium-high heat. Allow the sauce to boil until it thickens slightly – about 3-5 minutes. Remove from heat and set aside.
  • When the meatballs have finished cooking, stir them into the sauce. Coat well with the sauce.
  • Serve the meatballs over rice. Sprinkle with green onions and sesame seeds, if desired.

Notes

If you don’t eat pork, try ground chicken or turkey instead.

Nutrition

Serving: 1plateCalories: 493kcalCarbohydrates: 9gProtein: 30gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 169mgSodium: 519mgPotassium: 574mgFiber: 0.2gSugar: 8gVitamin A: 131IUVitamin C: 2mgCalcium: 88mgIron: 2mg
Keyword Asian cuisine, Glazed Meatballs, Meatballs, Pork Recipes, Sticky Asian Glazed Meatballs
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