Steak and Potatoes
A delicious and hearty recipe featuring tender steak and flavorful potatoes, perfect for a satisfying meal.
Equipment
- cast iron skillet
Ingredients
Cooking Fat
- 1 tablespoon olive oil
- 4 tablespoon unsalted butter divided (½ stick)
Potatoes
- 1 lb Yukon Gold potatoes diced into ½-inch cubes, or red-skinned or fingerling potatoes
Seasonings
- 4 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Steak
- 1.5 lbs sirloin steak cut into 1-inch cubes, or try beef tenderloin, NY strip steak, or stir fry meat
Garnish
- freshly chopped parsley optional, for garnish
Instructions
Cooking Steps
- Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoon of the butter. Let the butter melt completely.
- Add the cut potatoes, garlic, rosemary, oregano, salt, and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes, or until fork tender. Remove the potatoes from the pan and set aside in a bowl.
- Return the skillet to the stove and increase the heat to high. Add 2 tablespoon of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes, or until desired doneness. Remove the skillet from the heat.
- Add the cooked potatoes back to the skillet and toss together. Add additional salt and pepper if desired.
- Top with fresh chopped parsley (optional). Serve and enjoy!
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 40gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 5mg
Tried this recipe?Let us know how it was!