Steak and Potato Soup: Easy Comfort Food with Turkey Bacon Delight
This Steak and Potato Soup is a hearty, comforting dish featuring tender steak, creamy potatoes, and seasonings for a delightful meal.
Equipment
- Stainless Steel 8-Quart Stock Pot
- Zwilling Pro Chef's Knife
- Pyrex Liquid Measuring Cups
- Nicewell Digital Kitchen Scale
Ingredients
Beef and Vegetables
- 16 ounces sirloin steak cut into small, bite size pieces
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- ¼ cup all purpose flour
- 32 ounces beef broth
- 1 tablespoon worcestershire sauce or steak sauce
- 1 teaspoon dijon mustard
- ½ teaspoon dried thyme
- 1 pound yukon gold potatoes chopped into bite size cubes
- 8 ounces heavy cream
Instructions
Preparation Steps
- Trim and cut sirloin steak into small, bite size pieces (about 1" cubes). Season on all sides with salt and pepper.
- In a stock pot over medium heat, add olive oil. When hot, add sirloin steak pieces cook until browned on all sides and cooked through to your liking in the center, about 3 to 4 minutes. Remove from the pan, cover, and set aside. Leave juices and fat in the pan.
- Add onion and cook for 4 to 5 minutes, or until lightly browned around the edges. Add garlic and cook an additional 30 seconds.
- Add flour and stir to coat. Cook for one minute.
- Add broth, worcestershire sauce, dijon mustard, thyme, and potatoes, stirring to incorporate. Scrape the bottom of the pan to pull up any browned bits.
- Bring to a simmer, cover, and reduce heat to low. Cook for about 15 to 20 minutes, or until potatoes are fork tender.
- Return steak to the stock pot along with the heavy cream and stir to incorporate.
- Optionally, garnish with parsley or chives before serving.
Notes
Leftover soup will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Reheat leftovers on the stovetop over medium heat or in the microwave.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 15mg
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