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–+ servings
Spinach Salad

Spinach Salad

This refreshing Spinach Salad features fresh spinach, apples, pecans, and a delicious dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 240 kcal

Equipment

  • large bowl

Ingredients
  

Salad Ingredients

  • 5 ounces fresh spinach
  • 1 Gala or Honeycrisp apple, thinly sliced
  • ⅓ cup thinly sliced red onion
  • 1 heaping cup Candied Pecans See recipe link
  • 2 ounces crumbled goat cheese or shaved pecorino cheese
  • ⅓ cup dried cranberries See product link
  • Sea salt
  • Freshly ground black pepper

Instructions
 

Preparation Instructions

  • In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.
  • Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.

Notes

This salad can be customized with various toppings or dressings as desired.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Keyword fresh salad, healthy recipes, Spinach Salad, vegetarian
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