Snickerdoodle Banana Bread
Enjoy this delightful Snickerdoodle Banana Bread, a perfect blend of flavors that combines the comfort of banana bread with a sweet cinnamon twist.
Equipment
- loaf pan
Ingredients
- 1 loaf pan Butter, for coating
- 1.25 cups Golden Sugar divided
- 2 teaspoons Cinnamon
- 3 extremely ripe bananas mashed
- 0.5 cups Butter melted and cooled slightly
- 2 Eggs room temperature
- 0.5 cups Greek yogurt (non-fat or full-fat works)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
- Preheat oven to 350ºF. Grease a loaf pan with butter.
- Combine ½ cup Golden Sugar with 2 teaspoons cinnamon. Sprinkle a few tablespoons of the cinnamon sugar mixture around the inside of the loaf pan, coating it as best as possible. Set aside.
- In a large bowl, whisk together mashed bananas with melted butter, stirring to combine. Whisk in remaining ¾ cup Golden Sugar, eggs, greek yogurt, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Fold the dry ingredients into the wet.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the remaining cinnamon sugar mixture over the batter. Pour the rest of the batter on top and repeat with remaining cinnamon sugar.
- Bake for 60 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan and serving!
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 1mg
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