Smoked Sausage Chicken and Potato Kabobs
Delicious Smoked Sausage Chicken and Potato Kabobs that combine tender chicken, smoky sausage, and creamy potatoes grilled to perfection.
Equipment
- grill
- skewers
- Cutting board
- large bowl
- Measuring cups
- Measuring spoons
Ingredients
For the Kabobs
- 1.5 pounds little potatoes adds a creamy texture
- 1 large onion chopped into 1 ½ inch pieces
- 1.5 pounds chicken breasts cut into bite-sized pieces
- 1 pound smoked sausage sliced into 1-inch pieces
For the Marinade
- 1 cup zesty Italian dressing adds a delicious tang
- 2 tablespoons mustard contributes a hint of spice
- 1 tablespoon Mrs. Dash or all-purpose seasoning elevates the flavors
- 1.5 teaspoons pepper gives a subtle kick
Instructions
Cooking Steps
- Begin by parboiling the little potatoes for about 10 minutes. Drain and set aside to cool.
- Cut the large onion into 1 ½ inch pieces.
- Cut the smoked sausage into 1-inch slices.
- Cut the chicken breasts into bite-sized pieces and place them in a large bowl.
- In a separate bowl, mix together the zesty Italian dressing, mustard, pepper, and Mrs. Dash. Pour this over the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
- Take the skewers and alternate marinated chicken, smoked sausage, onion pieces, and parboiled potatoes.
- Preheat your grill to medium temperature, around 350°F.
- Place the assembled kabobs on the grill. Turn them every 4-5 minutes until the chicken is cooked through, about 15 minutes.
- Once fully grilled, serve the kabobs immediately.
Notes
Ensure that the skewers are soaked in water if using wooden ones to prevent burning.
Nutrition
Serving: 1kabobCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg
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