Smashed Carrots with Turkey Bacon: A Comforting Delight
Smashed Carrots are an irresistible combination of tender sweetness and crispy edges, enhanced by savory turkey bacon.
Equipment
- Baking Sheet
- Parchment paper
- Pot
- Measuring Cup
Ingredients
- 1 lb carrots, peeled and cut into thick rounds
- 1 tablespoon olive oil
- 2 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil carrot rounds in salted water for 10–12 minutes until fork-tender. Drain and let cool slightly.
- Place carrots on the baking sheet and gently flatten each with the bottom of a glass or measuring cup.
- Drizzle with olive oil, then season with garlic powder, paprika, salt, and pepper. Sprinkle Parmesan evenly on top.
- Roast for 20–25 minutes, flipping halfway through, until the carrots are crisp and golden brown.
- Garnish with chopped parsley and serve hot for the best texture.
Notes
This dish can be made vegan by substituting the Parmesan with a plant-based cheese alternative or nutritional yeast.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 220mgFiber: 3gSugar: 5g
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