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Slow Cooker Mexican Street Corn Dip

Slow Cooker Mexican Street Corn Dip

This Slow Cooker Mexican Street Corn Dip is a creamy, flavorful dish packed with corn, cheese, and spices—a perfect party appetizer.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 5-6 cups corn
  • 2 pieces chicken breasts optional
  • 2 blocks cream cheese cut into cubes
  • 1 piece jalapeno seeded and diced
  • ⅔ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Tajin
  • 2 cups shredded cheese pepper jack, colby jack, monterey, etc.

Toppings

  • 1 teaspoon chili powder
  • 3 pieces green onions sliced
  • 3 tablespoons cilantro chopped
  • 1 piece lime zested and juiced
  • 3 tablespoons cojita cheese crumbles
  • Hot sauce to taste

Instructions
 

Cooking Instructions

  • Into a slow cooker add chicken (if using), corn, cream cheese, sour cream, jalapenos, garlic powder and tajin. Cook on low for 5-6 hours. Avoid high heat to prevent dairy from breaking.
  • Mix the ingredients until smooth (shredding the chicken if using), add in most of the shredded cheese, reserving ½ cup. Add in the lime juice and zest, mix well, and adjust flavor.
  • Top with remaining shredded cheese, cover and keep on low for another 20-30 minutes or until cheese melts.
  • Finish off the dip with toppings - cojita cheese, scallions, cilantro, hot sauce, etc. Serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 5mg
Keyword cheesy dip, comfort food, corn dip, Mexican dip, Party Appetizer, slow cooker
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