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–+ servings
Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies

A delicious slow cooker recipe featuring garlic butter chicken and vegetables, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1.5 lbs boneless skinless chicken tenders boneless skinless chicken breasts will work fine too
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes cut into wedges
  • 0.5 cup salted butter melted
  • 1 tablespoon minced garlic (or one teaspoon garlic powder)
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon dried thyme leaves (not ground)
  • 1 teaspoon dried parsley

Instructions
 

  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword comfort food, easy dinner, Garlic Butter Chicken, healthy, slow cooker, Vegetables
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