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Slow-Cooker Creamed Corn

Slow-Cooker Creamed Corn

This Slow-Cooker Creamed Corn is a creamy and delicious side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 cups
Calories 305 kcal

Equipment

  • slow cooker

Ingredients
  

  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1" cubes
  • ⅓ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons sugar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt be careful not to over salt

Instructions
 

  • Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
  • The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

This recipe doubles quite well for a crowd.

Nutrition

Serving: 1cupCalories: 305kcalCarbohydrates: 31gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 224mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 704IUVitamin C: 8mgCalcium: 40mgIron: 1mg
Keyword comfort food, creamed corn, crock-pot, Easy Recipes, slow cooker, Vegetable Side
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