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–+ servings
Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

A delicious and easy recipe for Slow Cooker Chicken Marsala, featuring tender chicken breasts in a savory marsala wine sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 170 kcal

Equipment

  • slow cooker

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 1 cup sweet marsala cooking wine may sub chicken broth in a pinch
  • 0.5 cup water
  • 0.25 cup corn starch
  • to taste fresh parsley roughly chopped

Instructions
 

  • Lightly grease your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
  • Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
  • Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
  • Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.

Notes

Serving suggestion – Serve with rice or mashed potatoes. Don’t like mushrooms? Leave them out! Marsala wine substitute – chicken broth makes a great substitute.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 9gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 350mgPotassium: 548mgFiber: 1gSugar: 1gVitamin A: 35IUVitamin C: 6mgCalcium: 14mgIron: 1mg
Keyword Chicken, Dinner, easy recipe, marsala, slow cooker, Slow Cooker Chicken Marsala
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