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Slow Cooker Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder is a creamy, hearty soup featuring chicken, corn, and bacon, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 20 minutes
Total Time 4 hours 35 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 895 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 3 medium boneless skinless chicken breasts
  • 4 cups low sodium chicken broth
  • 5 small red, gold, or brown potatoes cut into 1-inch pieces
  • 1 8-ounce can diced green chiles
  • 1 small white or yellow onion diced
  • 2 cans cream-style corn
  • 2 cups heavy cream may substitute half & half
  • 1 teaspoon garlic powder
  • 4-6 strips bacon diced and cooked until crispy
  • salt and pepper to taste
  • freshly chopped parsley

Instructions
 

Cooking Instructions

  • Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
  • Uncover slow cooker and use two forks to shred chicken.
  • Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
  • Garnish with fresh parsley and cracked black pepper and serve hot.

Notes

Want a little extra heat? Consider adding in a pinch of crushed red pepper flakes or chipotles in adobo sauce. You can use bacon bits at the end instead of cooking your own bacon. This chowder will keep in the fridge for up to 5 days or freeze for up to 5 months.

Nutrition

Serving: 1bowlCalories: 895kcalCarbohydrates: 89gProtein: 34gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 219mgSodium: 946mgPotassium: 1858mgFiber: 8gSugar: 11gVitamin A: 1958IUVitamin C: 56mgCalcium: 128mgIron: 3mg
Keyword chicken corn chowder, chowder, comfort food, hearty meal, slow cooker, soups
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