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Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken is a flavorful and easy dish made with tender chicken breasts, tomatoes, and balsamic vinegar that cooks effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • slow cooker

Ingredients
  

Chicken and Sauce

  • 3 boneless skinless chicken breasts boneless skinless chicken breasts
  • 1 14.5 oz can diced tomatoes
  • 0.5 cup Balsamic Vinegar
  • 0.5 onion sliced
  • 0.5 tablespoon Italian Seasoning
  • 0.5 teaspoon Garlic Salt
  • 0.5 teaspoon Pepper

Instructions
 

Cooking Instructions

  • Place chicken breasts in the bottom of crockpot.
  • Add in the sliced onion.
  • Season with the garlic salt and pepper.
  • Toss in the can of tomatoes.
  • Pour Balsamic vinegar over it all.
  • Cook on low for 6 to 8 hours or high for 3-4 hours.
  • Serve as is or over your favorite type of pasta. Enjoy!

Notes

I love serving this over pasta but it tastes great as is too. Refrigerate the leftovers in an air tight container for up to 5-7 days. This recipe works great with frozen chicken as well; increase cook time by 30 minutes if using frozen.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 725mgPotassium: 765mgFiber: 2gSugar: 10gVitamin A: 211IUVitamin C: 15mgCalcium: 79mgIron: 2mg
Keyword balsamic chicken, chicken dinner, crockpot chicken, easy chicken recipe, Italian chicken, slow cooker
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