Shrimp Tortellini Alfredo

Delicious Shrimp Tortellini Alfredo with creamy sauce, perfect for a comforting main dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main

Cuisine Italian

Servings cups

Calories 620 kcal

Equipment

Skillet

Ingredients

Pasta and Sauce Ingredients

24 oz refrigerated cheese tortellini
10.5 oz peeled and deveined shrimp
¼ cup butter
3 tablespoons minced garlic
3 cups heavy cream
⅔ cup shredded parmesan cheese
Italian seasoning
salt
pepper

Instructions

Cooking Instructions

Cook the tortellini according to package directions; drain and set aside.
In a large skillet over medium-high heat, melt the butter and sauté the shrimp with minced garlic until pink and opaque. Remove shrimp and set aside.
In the same skillet, add Italian seasoning, followed by heavy cream, salt, and pepper; bring to a boil.
Lower the heat and let the sauce simmer for 8-10 minutes until thickened.
Stir in cooked tortellini and parmesan cheese until creamy; add shrimp back to heat through.
Serve garnished with chopped parsley and lemon slices if desired.

Nutrition

Serving: 220gCalories: 620kcalCarbohydrates: 54gProtein: 26gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 14gCholesterol: 180mgSodium: 850mgFiber: 2gSugar: 4g

Keyword alfredo, comfort food, pasta, shrimp, Shrimp Tortellini Alfredo, Tortellini

Tried this recipe?Let us know how it was!