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Shrimp salad with cilantro mayonnaise

Shrimp salad with cilantro mayonnaise

This shrimp salad with cilantro mayonnaise combines fresh shrimp, vegetables, and a creamy dressing for a delicious meal.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • salad bowl

Ingredients
  

  • 1 lb medium sized cooked shrimp peeled and deveined
  • ½ medium red onion diced finely
  • 2 radishes diced finely
  • 2 stalks celery diced finely
  • ½ red or green bell pepper finely chopped
  • 2 hard-boiled eggs chopped
  • 4 tablespoons cilantro mayonnaise or regular mayonnaise mixed with chopped cilantro and crushed garlic
  • 1 jalapeño pepper seeds and veins removed, finely diced (optional)
  • 2 tablespoons lime juice
  • Salt to taste

Instructions
 

  • In a salad bowl, combine the cooked shrimp with the diced red onions, radishes, bell pepper, celery, eggs, lime juice, cilantro mayonnaise, and salt to taste. For a spicy touch add diced jalapenos or hot peppers to taste.
  • This shrimp salad can be served immediately, but for best results I recommend letting it sit in the fridge for an hour or two before serving.

Notes

This salad is perfect for a quick and refreshing meal on hot days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword cilantro mayonnaise, cold salad, healthy lunch, seafood salad, shrimp salad, summer recipe
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