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Shredded Red Cabbage, Carrot and Mint Salad

Shredded Red Cabbage, Carrot and Mint Salad

A refreshing Shredded Red Cabbage, Carrot and Mint Salad perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 116 kcal

Equipment

  • bowl

Ingredients
  

Salad

  • 4 cups finely shredded red/purple cabbage
  • 1 medium carrot julienned
  • 1 handful mint leaves roughly chopped

Dressing

  • 2 tablespoon lemon juice
  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • black pepper

Instructions
 

Preparation

  • Combine Salad ingredients in a bowl.
  • Add Dressing ingredients, then toss to combine.

Notes

The mint can be substituted with any other herb you prefer or that you think will suit the dishes that you are making. When making Asian dishes, lemon can be substituted with lime and olive oil with a neutral flavored oil such as grapeseed or canola oil.

Nutrition

Serving: 105gCalories: 116kcalCarbohydrates: 5.7gProtein: 1.1gFat: 10.6gSaturated Fat: 1.6gSodium: 315mgPotassium: 178mgFiber: 2.2gSugar: 3.2gVitamin A: 2600IUVitamin C: 41.3mgCalcium: 30mgIron: 0.4mg
Keyword cabbage, carrot, healthy, mint, salad, vegetarian
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