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Savory Garlic Noodles

Savory Garlic Noodles

Delicious Savory Garlic Noodles tossed in a rich buttery sauce with garlic and cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 1 serving
Calories 500 kcal

Equipment

  • Pot

Ingredients
  

For the Noodles

  • 8 oz Dried Ramen or Hokkien Noodles Ideal for chewy texture

For the Sauce

  • 4 tablespoon Unsalted Butter Can substitute with oil for lighter option
  • 2 tablespoon Garlic Finely minced
  • 2 tablespoon Oyster Sauce Can use vegetarian oyster sauce as substitute
  • 1 tablespoon Fish Sauce Soy sauce may be used as a vegetarian option
  • 1 tablespoon Maggi Seasoning Soy sauce is a substitute
  • ¼ cup Noodle Cooking Water Helps sauce cling to noodles
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • 2 stalks Green Onion Thinly sliced for garnish

Instructions
 

Preparation Steps

  • Prepare your noodles according to package instructions, reserving ¼ cup cooking water.
  • In the same pot, melt the butter over medium heat and sauté the minced garlic until fragrant.
  • Add oyster sauce, fish sauce, Maggi seasoning, and reserved noodle cooking water, stirring well.
  • Toss in the drained noodles, parmesan cheese, and green onion, mixing until well-coated.
  • Serve immediately, optionally garnished with a fried egg and steamed vegetables.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 3mg
Keyword comfort food, Garlic Noodles, Noodles, pasta, quick meal, Savory Garlic Noodles
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