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Sausage and Egg Roll Ups

Sausage and Egg Roll Ups

Delicious Sausage and Egg Roll Ups with buttery crescent dough, scrambled eggs, cheddar cheese, and sausage links.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 rolls
Calories 300 kcal

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper

Ingredients
  

Base Ingredients

  • 1 tablespoon butter
  • 4 large eggs whisked
  • 1 package (8 ounce) crescent dough
  • 4 slices cheddar cheese cut in half
  • 8 links cooked breakfast sausage

Instructions
 

Cooking Instructions

  • Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
  • In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
  • Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
  • Bake for 15 minutes or until dough is slightly golden brown.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 12gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg
Keyword breakfast, cheddar cheese, egg, Roll Ups, sausage
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