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Sarah's Ambrosia Fruit Salad

Sarah's Ambrosia Fruit Salad: The Best Twist on a Classic Delight

Sarah's Ambrosia Fruit Salad is a refreshing fruit salad perfect for summer gatherings and family occasions.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 393 kcal

Equipment

  • bowl

Ingredients
  

  • 3 cans (20 ounce) pineapple tidbits drained
  • 4 cans (15 ounce) mandarin oranges drained
  • 1 container (16 ounce) sour cream
  • 1 package (10.5 ounce) miniature marshmallows
  • ¾ cup shredded coconut or to taste

Instructions
 

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Notes

You can serve the salad immediately, but letting it set in the fridge for a few hours enhances the flavors. Consider using fresh fruit and low-fat sour cream for a healthier version.

Nutrition

Serving: 1servingCalories: 393kcalCarbohydrates: 72gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 20mgSodium: 87mgPotassium: 517mgFiber: 3gSugar: 59gVitamin C: 74mgCalcium: 96mgIron: 1mg
Keyword ambrosia salad, easy recipe, fruit salad, refreshing salad, summer recipe
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